Antonia Lofaso

Chef Antonia Lofaso's menu is an opportunity to explore the complexities of her inner world. It is her food that stirs curiosity. It was born as she stepped out of in the Long Island suburbs and entered the rich cultural landscape that is Los Angeles. The belief that cavatelli as well as carnitas may co-exist effortlessly on the same menu conveys a sensibility which is continuously developing. The only thing that remains with her food is a unique vision for the future while musing on the old. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 that was highly acclaimed. Lofaso's version of traditional Italian is widely praised as one of the best restaurants for Italian cuisine within Los Angeles. Lofaso is consistently praised by Scopa's patrons for serving dishes that are genuine and is incredibly satisfying. Lofaso was a trainee to culinary masters, absorbing their practices and taking chances. She did not hesitate in doing so, merely following her own intuition. She swiftly rose up the ranks at Wolfgang Puck's Spago and went on to be a close collaborator with celebrities in various Los Angeles kitchens. In 2011 Lofaso worked along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Through Black Market and the business partnership she created, Lofaso finally found an appropriate new home. The collaboration could provide the creativity Lofaso longed for. Black Market is not constrained by any one direction. And this is exactly what we want. It can start with potato chips dill as well as shishito chilies. Then, continue with Korean meal of meatballs and wings. What anchors this bold variety of tastes is Antonia. Lofaso assesses her success through her intuitive comprehension of her audience and remains in line with her personal style. In addition to her memorable performances for Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated even outside the kitchen. The present day she continues excel on screen, as judge on CNBC judge, and as a frequent guest on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook 100 easy and Delicious recipes in 2012 along with Penguin. It also told the story of her challenges as she continued her studies at the French Culinary Institute. She was also raising her daughter Xea also. Lofaso claims that the inspiration that drives her success comes from the heart of the kitchen, and it's because of this that she is able to keep a unwavering fingers on the pulse. Chefletics, her new brand, is revolutionizing the look of chefwear through combining design with functionality. Lofaso cares about keeping true to your goals. To achieve this, she has launched Antonia Lofaso Catering. The company's new name will give tailored experience to clients.

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